Limoncello, Gin &
Sichuan Bitter

At Charles Ingvar, passion lies in crafting modern spirits that balance tradition and innovation. Gin was the starting point, followed by small batches of handmade Limoncello in 2023 and 2024. Now, the journey expands again with the Sichuan Bitter—a bold, complex addition to our growing portfolio.

Our Story

When Charles moved to Vienna in 2020, the city reignited his fascination with spirit crafting. Two years later, the first 1,500 bottles of Contemporary Dry Gin were launched, establishing Charles Ingvar as a brand devoted to unique, high-quality spirits.

Since then, the range has grown, first with Limoncello and now with the Sichuan Bitter. Each product reflects a dedication to craftsmanship, creativity, and the pursuit of new, unforgettable flavors. At Charles Ingvar, the journey is just as important as the spirits we create.