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Contemporary
Dry GinZesty lemon, the aromatic essence of fennel, and Szechuan pepper for a subtle kick. On the nose it's fresh and invigorating, while the finish delivers a satisfying spice.
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Yesterday and
TomorrowAt the heart of our gin philosophy is a balance between contemporary innovation and timeless refinement. Crafted in Vienna and distilled in Burgenland.
Yesterday and
TomorrowAt the heart of our gin philosophy is a balance between contemporary innovation and timeless refinement. Crafted in Vienna and distilled in Burgenland.
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Swedish
SoulIn October 2022, Charles decided to make the first batch of his gin. He named the brand Charles Ingvar, a homage to his Swedish roots and his newfound home in Vienna.
Swedish
SoulIn October 2022, Charles decided to make the first batch of his gin. He named the brand Charles Ingvar, a homage to his Swedish roots and his newfound home in Vienna.
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Our Contemporary Dry Gin blends 13 botanicals, vacuum distilled for a bold and complex taste profile, making it perfect for sipping or mixing. With flavours like fennel, fresh citrus, Szechuan pepper and rosemary it is a refined gin that will impress even the most discerning palate.
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Developing Spirits
Charles's journey in creating gin has shown him that the process can be more captivating than the final product. As he meticulously tasted each adjustment made during recipe development, he developed a profound connection not just with gin but with the art of spirit-making as a whole.
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