Charles Ingvar was founded in Vienna in 2022. From the beginning, the focus has been simple: make spirits that reflect good ingredients, careful process, and balanced recipes.

Starting with our Contemporary Dry Gin, the studio has grown to include other products, including a limoncello crafted through precise citrus processing, and Sichuan Bitter — a layered botanical spirit with balanced bitterness and depth.

Each release is developed in our Vienna studio, where method, material, and tasting guide every decision. The result is spirits with clarity, structure, and integrity.