Charles Ingvar was founded in Vienna in 2022 by Swedish spirits maker Billy Charles Ingvar Fransson. From the outset, the goal has been clear: to develop spirits defined by structural intention, refined ingredient sourcing, and controlled extraction methods, rather than broad marketing language.

Beginning with our Contemporary Dry Gin, the studio expanded into complementary spirits, including limoncello crafted through precise citrus processing, and Sichuan Bitter — a layered botanical expression with balanced bitterness and depth.

Each release reflects this studio-driven approach — where product integrity and sensory clarity are the core priorities.