Contemporary Dry Gin

Balanced Botanical Recipe
We perfect our gin recipe with 13 botanicals, including Austrian juniper, lemon peel, fennel, Szechuan pepper, and elderflower. Sourcing locally when possible, we balance these flavors to create a smooth, complex gin.

Patiently and Under Vacuum
We start with a 48-hour maceration, infusing our botanicals into the base spirit. Our 12-hour vacuum distillation at low temperatures gently extracts the purest essences. The result is a gin that captures the unique characteristics of each botanical.

No Filter and No Sugar
We use pure Austrian water to complement our botanicals, creating a distinct and refreshing taste. We don't filter after distillation, preserving natural flavors and aromas, and we don't add sugar to maintain the delicate nuances of our Contemporary Dry Gin.